Irish Potato Cookie Recipe
Happy St. Patty’s Day from Anna Marie’s Teas and Inn!
While Brenda is across the street setting up for the Celtic Tea – I thought I would re-post this delightful cookie recipe. It is one of the best little cookies we’ve ever served at tea party – and one of the most requested recipes from the tea party guests.
You probably have these ingredients in your kitchen right now!
Irish Potato Cookies
- 1 lb butter
- 1 cup sugar
- 3 cups all-purpose flour
- 1 1/4 teaspoon vanilla
- 1 1/2 cups crushed potato chips
- powdered sugar
Preheat oven to 325 F. Cream butter and sugar together with a mixer. Add flour and vanilla. Using your hands, blend in crushed potato chips. Place heaping teaspoons of dough on a cookie sheet. Bake for 12 minutes or until a light golden brown. Refrigerate the cookies but do not freeze. Dust with powdered sugar just before serving. Makes 3 dozen cookies.
From: A Year of Teas at the Elmwood Inn by Shelley and Bruce Richardson
