Holiday Tea and Menus
Anna Marie's Teas presents a Gingerbread Tea and Tour
Greetings Tea Friends,
Activities are whirling around here at the Inn. Brenda is crafting the Gingerbread Tea and Tour Menu, planning the decorating (she practically covers every square inch!) ornaments and carolers are shipping out, and website Christmas orders have begun to filter in!
Today I wanted to pass on a delicious recipe that we served at the Tea at Twilight. Although we gave it a funny name that involved “Green Claws” this recipe is enjoyed any time. A great dessert or sweet appetizer.
Beth’s Toffee Dip
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 block of cream cheese
- 1 bag toffee bits (good with or without chocolate coating)
- plenty of granny smith apples for dipping
Stir together all ingredients except for toffee bits. Add in toffee bits in just before serving. The crunchy toffee gives makes this recipe a fresh new hit. We do warn you – when you make this recipe it is at your own risk. It takes enormous will power to leave it alone!!
Serving Suggestion: For a full rounded dessert treat – try serving this with our Caramel Tea. This tea is very rich full bodied tea – one that even coffee lovers compliment. Not too sweet but reminiscent of English Toffee.
Good luck on your Holiday Menus! Be sure to email or give us a call if you would like Tea suggestions to pair with your Holiday fare. selena@annateashop.com or 816-792-8777
Selena, Brenda, and Sarah
